Gluten sensitivity (and gluten intolerance) is a generic term for some proteins that can be found in some cereals, like wheat, rye, oat and barley.
It can cause over 250 symptoms, but mainly abdominal discomfort and pain, constipation, diarrhea and extreme fatigue. It can also cause celiac disease.
Gluten free foods can lower the symptoms and improve your life.
In this book, you will find sweet and salted gluten recipes that taste great :

Olives, Dried Tomatoes, and Goat Cheese Cake
Gluten Free Pastry Dough
Homemade Bread
Large buckwheatpancakes with tuna and caramelized onions
Pork with Caramel Sauce
Mashed Carrots and Sweet Potatoes
Salted Muffins with Carrots and Sweet Potato
Pie with Pears and Onions
Sausages with Lentils
Cream of Pea soup
Broccoli Pancakes
Chestnut Flour Pasta with Carbonara Sauce
Cheese Waffles
Apple and Red Berry Crumble
Yoghurt Cake with Chocolate Chips
Pancakes
Walnuts Cake
Coconuts and Melted Chocolate Muffins
Marble Cake
Coconut Macaroons
Lemon Shortbread
Chocolate Chip Cookies
Banana Cake